Kirk’s Mustard tastes Great on EVERYTHING!
★★★★★
In Chicago, where we never put ketchup on a hot dog, mustard has become an essential condiment. After spending 30-plus years in restaurants doing research and consulting, I’ve had the opportunity to sample mustards from around the world. I can say that I’ve tasted none better than Kirk’s Kitchen Sweet & Nicely Hot Mustard. Their mustard has a unique blend of natural ingredients and a nice kick that pairs well with beef, pork, lamb, turkey and chicken. The flavor profile is unique and once you try it, you will be a customer for life.
- Darren Tristano, CEO FoodserviceResults